Italcomex Export Italian Food Srl - Venezuela

The Tomato Puree is made only with fresh Italian Tomatoes: the pulp is got by the heart of tomatoes which grow up in the fields of the South Italy under the Italian sun and which are picked and worked in the factory line in the same day of the harvest.

The fresh Tomatoes for the Canned Tomato Puree must be picked to the convenient degree of maturation, selected with the simple addition of a pinch of salt.

The dense and creamy Passata is available even in glass jar and it is ideal to be used as a base for the preparation of all dishes.

It is without additives and preservatives and it is rich of lycopene, a natural antioxidant rich of vitamins.

Expert agronomists take care of the cultivation of the tomatoes up to their maturation following strict quality control processes: they make sure to protect the ancient Southern Italian tradition made of healthy products, which belongs to our precious gastronomic culture and which are well known in Mediterranean Diet.

Carla Whole Peeled Plum Tomatoes are long type tomato with a delicious and delicate taste which are canned in a creamy and savoury sauce of natural tomato only. They are entirely made in Italy with 100% natural ingredients, without preservatives , rich of lycopene which is a powerful natural antioxidant.

The fresh Italian Whole Plum Tomatoes matured on the sun of the South of Italy are collected with the technique of the manual harvest and they are properly worked by daily process that gives to the tomato the taste and the aroma of the traditional Mediterranean cuisine.

Carla Italian Diced Chopped Tomatoes are made by natural tomatoes of South of Italy: the mature and the peeled tomato, after being washed, is worked to be skinned in order to remove the peels, soon after it is cut and put in the sterilized cans filling them with natural Tomato Juice. No preservative or artificial flavour are added.

Carla Canned Diced Chopped Tomatoes are natural source of lycopene and they have even more health benefits than fresh Tomatoes because the processing method used in Canning Tomatoes causes the release of a greater amount of lycopene, the natural antioxidant present in Tomatoes.